Rachel Reid, RD, is a registered dietitian nutritionist. She received her bachelor’s degree from the University of Arizona in 2014, majoring in Nutritional Science with a minor in Biochemistry. She then completed her dietetic internship at Banner University Medical Center in Tucson, AZ. Her passion to help people develop a healthy relationship with food led her to her current position at Sierra Tucson, where she works closely with those struggling with disordered eating. She is currently pursuing a certification in eating disorder treatment with the anticipated completion date of March 2018.